Our new hosts Colin and Sue Donadio had a superb first session of the Dining Out group at The Olive Tree Restaurant in Moraira. We sat down to a wonderful meal enjoyed by sixty one lucky people, twelve of them new members dining with the group for the first time. Each dish was really enjoyed, but the signature dish of liver stacked with onion rings and speared with a sprig of rosemary provoked almost drools of delight so deserves a special mention. Timing, service, all went unbelievably well, especially in view of the very large number of diners. As I went around asking opinions almost all I got was superlatives and big smiles. I am informed that the second group was equally successful. Well done and our thanks to the restaurant staff and our new hosts.
Jan Adams
November 2018
