Premium Plus was the latest venue for the Moraira-Teulada U3A Dining Out group when 101 diners met over the first two Tuesdays in April to rekindle old friendships and make new ones.
Organised by U3A stalwarts Pat and Brian Clarke, a great evening of eating, drinking and chatting was had by everyone. All meals were beautifully presented, but special mention must go to the impressively huge racks of ribs ordered by those in the know and the generous measures of vodka or cava poured over the sorbet.
Many thanks to the hosts and to the staff who looked after us so well.
Chicken Liver Parfait 
Dill Marinated Salmon 
Breast of Duck 
Homemade Berry Cheesecake
Review by Ian Graham, Photos by John Snell