On the evening of Sunday the 22 nd of February 40 members of the U3A Spicy Dining Group met at the Olive Tree in Moraira for one of their five dinners across the year.
With a menu ranging from starters including Steamed Mussels with a Cava Sauce, Steamed Bao Bun filled with Spiced Pork to main courses of Oven Baked Salmon with Lemon Sauce, Iberian Pork Gyozas, Chicken Spicy Supreme and Vegetarian Curry followed by traditional Torrija, Chocolate Brownie or Fruit Posset there was something for everyone.
The group meets five times a year on the evening of the last Sunday of the months of February, April, June, September and November across a variety of restaurants in Moraira and beyond.
If you are interested in joining the group please send your U3A membership number, contact telephone number, e-mail and a note of any, or declaration of none, food allergies to u3atmsdg@gmail.com. Group Leaders John and Elaine look forward to hearing from you.