22nd September 2026
Cava Reception on arrival from 7:00 p.m.
Dinner – 7:30 p.m.
After 7:00 you will receive a welcome glass of cava, and before your starter you will be served a house tapita, and bread with aioli and tomato.
Choose Starter:
- Prawns with mango
- Tuna Tartar with sushi rice
- Ham Croquettes
- Oxtail Canneloni
**********
Lemon Sorbet
**********
Choose Main:
- Pork Tenderloin with a honey and mustard sauce
- Beef Cheek with port wine jus and mashed potato
- Salmon with a lemon and coconut sauce
- Sea Bass with sauteed leeks and prawns
All main course are served with vegetables
Choose Dessert:
- List
- List
- List
- List
Price 32.50€ per person to include half a bottle of house wine, (red, white or rosé), or small beer or soft drink plus water and a gratuity
All other extras must be paid for at the time of ordering.
The organisers of this meal and your hosts for the evening are John and Meri Snell. Please reply direct to them by email at diningouthost.1@u3amoraira-teulada.org giving them your individual menu choices of Starter, Main Course, Dessert, and choice of Beverage.
Please let John or Meri know if you have any allergies or special dietary requirements.