October Dining Out – Menu

Tuesday, 21st October 2025

3 courses with ½ a Bottle of Wine, Water
Bread, aioli and tomato

STARTERS

Traditional Prawn Cocktail
Tomato and Basil soup
Indian Spicy Fish Cake served with mango chutney
Deep Fried Camembert cheese served with Cranberry sauce
Tandoori chicken kebab served with yoghurt sauce

SORBET

MAIN COURSE
Cod fillet with aioli mousseline and ajoblanco sauce served with
creamy potatoes and vegetables
Thai Prawn Green Curry, OR Vegetable Curry, served with basmati rice
Chicken breast stuffed with leeks and parmesan cheese, wrapped in jamon serrano served with
white wine sauce
Pork Belly with orange Szechuan sauce, served on a creamy mash potato with crispy crackling

DESSERTS
White Chocolate cheese cake with forest of fruit
Melting Italian Tiramisu
Warm Chocolate Brownie with ice cream and chocolate sauce
Malteser magic (Ice cream, Baileys and Maltesers)
OR
Liquor coffee: Choose from Baileys, Whisky or Brandy coffee

Price 35€ per person to include ½ bottle of wine (blanco, rosado or tinto) per person or small beer or soft drink
plus water on the tables and gratuity.
All other extra drinks must be paid for at the time of ordering.

Organisers and hosts for this event are Aileen and Brian.
Please reply directly to them at diningouthost.2@u3amoraira-teulada.org by email
giving your individual menu and drink choices and any allergies or special dietary
requirements