Almost fifty members of the Spicy Dining Group braved the heat and humidity and met up at A Lot Restaurant in Moraira on Sunday the 28 th June for the last Spicy Dining before the summer break.
Having enjoyed the welcome drink everyone took to their tables and enjoyed a medley of food from Caribbean Prawns, Crispy Jalapeños and a cool but spicy Watermelon Salad for starters, followed by Spicy Burrata pasta, Oven baked salmon
with a chilli dressing and Chicken Tikka Masala rounded of with Apple pie, Panna Cotta or Spicy Mango Ice Cream all washed down with a few glasses of very nice wine.
The next group dinner will be on the 27 th of September and if you are interested in joining the group you can contact the group leaders, John and Elaine Ross, on u3atmsdg@gmail.com. The group meets only five times a year on the last Sunday of February, April , June, September and November across a number of restaurants in the area.