3 courses with half a bottle of house wine (or beer or soft drink) per person plus water on the table
Bread with tomato, allioli and appetizer
Cava reception on arrival
STARTER
Fresh Tomato and Basil Soup
Traditional The Olive Tree Prawn Cocktail
Creamy chicken liver Paté, served with apple & grape chutney and fresh toasted bread
Camembert Bites served with salad and sweet cranberry sauce
MAIN COURSE
Traditional Roast Turkey served with all the trimmings
Traditional Roast Beef served with gravy and all the trimmings
Slow cooked Roast Salmon with wilted spinach and hollandaise sauce
**All dishes are served with roast potatoes, creamy mash potatoes, honey glazed roasted parsnips, carrots and red cabbage with red wine reduction and Yorkshire pudding
DESSERT
Homemade lemon and passion fruit posset with almond crumble
Homemade white chocolate cheesecake with fruits of the forest
Traditional Christmas Pudding with Brandy Custard
Homemade chocolate brownie with chocolate sauce and vanilla ice cream
Liquor coffee – Espresso served with your choice of Baileys, Whisky or Brandy