Category: Dining Out
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Dining Out group meet in May at the Soho restaurant in Moraira
On May 19th, the Dining Out group held the last of their dining events before the summer break at the Soho restaurant in Moraira. This was the first time that the group had dined at Soho as the restaurant opened only a few months ago. It is run by 2 brothers, chef Love and Gur,…
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April Dining Out at Restaurante La Cumbre, Benitachell
On Tuesday 16th April 46 members of the U3A Dining-Out group enjoyed an excellent luncheon at the “La Cumbre” restaurant at Cumbre del Sol, hosted by Hilary and Stewart Wass. The weather conditions allowed us to fully appreciate the superb panoramic views from the restaurant windows, including the clearly defined outline of the island of…
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Dining Out at Al Mar on 24th March
March 2026 – Dining Out group meet at the Al Mar restaurant in Moraira The Dining Out group met on 24th March at the Al Mar restaurant in Moraira, and 65 diners gathered for a very enjoyable evening of conversation and good food. Luis and his team had a very busy evening, and his kitchen…
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February 2026 – Dining Out at the Attico Restaurant in Javea
The Attico restaurant at Javea Port is always a popular venue and 52 members of the Dining Out group enjoyed an excellent meal there high up on the 6th floor. Our dinner was just days after Valentines Day, and the room was still festooned with big red hearts suspended from the ceiling. The meal was…
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Dining Out – El Campo
For our first event of the year we went to Restaurante El Campo, Javea for lunch and what a fabulous time we all had! The grey, cloudy skies and rain didn’t put anyone off and the glass roof made it feel as though we were in sunshine! There were 53 diners, all enjoying a three…
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November’s visit to Maxim restaurant by the Dining Out group
Maxim’s restaurant in Moraira is a favourite venue of not only the Dining Out group but also other U3A groups. So, for our evening dinner on the 18th November it was decided to have a slight change from the usual 3-course meal format. Maxim provided a tasting menu of 5 courses for us, so there…
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Dining Out group meet in October at the Olive Tree Restaurant
On Tuesday 21st October the dining group held our event at The Olive Tree restaurant in Moraira. Sandra and Harbey the owners and their staff worked hard to ensure that the 58 diners had a lovely evening. The three-course menu with wine was delicious and well received by the diners who attended. The menu was varied with…
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November Dining Out – Menu
Restaurant Maxim, Calle Cabo de San Vicente 1, Moraira (Actually on the Moraira-Calpe Road, before the big Pepe La Sal) Tuesday, 18th November 2025 Time: 7:00 for seating at 7:30 p.m. (Tables for 6 or 8 people) This evening at Maxim’s will be just a little bit different. Maxim has put together a lovely 5-course…
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Dining Out – September – Victoria Station
The Dining Out group held their first event after the summer break on the 23rd September, with a lunch held at the Victoria Station restaurant in Parcent. The combination of cooler weather (at last!), people returning to Moraira after holidays or swallows settling in for a few weeks or months, and an excellent menu at…
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Dining Out group meet at La Cumbre for lunch – April
On April 15th the Dining Out group met for a lunchtime event at the always popular La Cumbre Restaurant in Benitachell, with its lovely views over the sea through the restaurant windows. Eloy, Celia and their team produced, as always, an excellent meal for us, beautifully presented. After a welcome glass of cava, five varied…
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March 2025 – Dining Out group dinner at the Al Mar restaurant in Moraira
On Tuesday 18th March the dining group held our event at the AL Mar restaurant in Moraira. Lou, the owner, recently opened the AlMar as a fine dining restaurant and in a short time has gained a reputation as such.
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February Dining Out at Attico Restaurant
The Attico Restaurant at Javea Port, with its stunning views to the Arenal, is always popular with our Dining Out group and the event in February was fully booked for 56 diners within a day of the invitations being sent out. The evening was a delight. The team of chefs and servers led by Luz…
